• Porto Dona Antonia Tawny Reserva 18.95€ *BTW inclusief.

    Porto Ferreira Dona Antónia Reserve is a premium reserve red Porto, created to celebrate the memory of the charismatic lady - Dona Antónia Adelaide Ferreira - that in the 19th century led and inspired the company to gain its future, confirming the values that would. - Tasting Notes Porto Ferreira Dona Antónia Reserve has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spice and nutty notes derive from the evolution in oak wood, through oxidation In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish.

  • Vinho do Porto Barão Forrester old tawny 10 years Offley 29.75€ * BTW inclusief

    It has an intense tawny colour with brick-like tones. Its elegant and complex bouquet is characterised by flavours of ripe fruit, marmalade and nuts, with notes of vanilla, raisins and jelly. In the mouth, the balance between.
    Store and Serve Advices:
    The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Once open, it should be consumed within 2-3 months. Serve between 12ºC-16ºC.
    Food Pairing:
    Delicious on its own and goes very well with several salty starters (quiche, foie-gras, creamy sea-food and vegetables), rich desserts (from the classic crème brûlée to a simple fresh peach) and a great variety of cheeses (including cured and blue cheese).
    Reviews and Awards:
    . 88 points in CellarTracker;
    . 86 points in Wine Enthusiast Magazine;
    . 85 points in Wine Spectator Magazine;
    . 16,5 points in Wine Magazine Portugal;
    . Silver medal International Wine & Spirit Competition 2014;
    . Bronze medal International Wine Challenge 2014;
    . Silver medal Concours Mondial de Bruxelles 2013;
    . Silver medal Decanter World Wine Awards 2013;
    . Silver medal International Wine & Spirit Competition 2013;
    . Bronze medal International Wine Challenge 2013;
    . Silver medal Decanter World Wine Awards 2012;
    . Silver Outstanding medal International Wine & Spirit Competition 2012;
    . Gold medal International Wine Challenge 2012;
    . Gold medal Concours Mondial de Bruxelles 2011;
    . Silver medal Decanter World Wine Awards 2011;
    . Gold (Best In Class) medal International Wine & Spirit Competition 2011.

  • VINHO DO PORTO LÁGRIMA OFFLEY whit 12.90€ *BTW inclusief

    Offley Porto Lagrima´s rich yellow golden hue anticipates a very intense bouquet dominated by floral notes and by the flavours arising from its ageing in wood, the "noble oxidation" that adds to it notes of nuts, peanut butter and honey. With an increased richness and complexity, the wine reached a fine balance between acidity and sweetness, complemented by a long and elegant finish.

Ginjinha 1L - 18,50€ BTW inc

Tasting Notes: Ginja is one of the most famous Portuguese liqueurs, made ​​from selected cherries. Cherry colour, with intense wild cherry aroma. The palate is creamy, long lasting, intense cherry. Liqueur unique and unmistakable flavour. Contains cherries with pits inside of the bottle.

Serving at: 15-17°C. In hot weather it is recommended to serve fresh.

We recommend with: Appetizer | Digestives | Great combination with chocolate.


Licor Beirao 70cl 16,90€ BTW inc.

Licor Beirão is a Portuguese liqueur with 22% ABV. Its recipe is a trade secret; producer J. Carranca Redondo, Lda. only states it is made from a double distillation of seeds and herbs from all over the world, including Malaysia, Brazil, and Thailand.

The liqueur was produced in the 19th century as a medicinal product for stomach aches by a pharmacy in Lousã. In the late 19th century alcoholic beverages were no longer qualified as medicinal but the liqueur was kept in production in a small factory owned by the son-in-law of the original producer. In 1929 the liqueur entered a contest on the 2nd Beirão Congress where it earned a gold medal and its name of Beirão. In 1940 the factory was bought by José Carranca Redondo (1921-2005). In the 1960s Redondo drove Beirão to a nationwide success. He understood the importance of advertising - he used to say that after laying an egg, the hen clucks - so he launched the first Portuguese advertising campaign using billboards.

Macieira 70cl 17,75€ BTW inc.

Macieira is een Portugese brandy die gemaakt is van de beste druiven die er te vinden zijn in het land. De aroma’s en de smaak zijn uniek, verfijnd en zacht die je al snel zullen doen wanen in Mediterrane sferen.

Macieira is een brandy die al meer dan 100 jaar op de markt is en heeft in de loop der jaren een trouwe schare van fans om zich heen gecreëerd. Tel daarbij de zeer aantrekkelijke prijs op en je hebt een winnaar te pakken!